Gyros Turkey Salad

Ingredients

• Salt
• Pepper (freshly ground)
• 1 Garlic clove
• 1 tbsp Lemon Juice
• 4 tbsp olive oil
• 0.25 tsp ground coriander
• 0.5 tsp paprika powder
• 0.5 tsp dried thyme
• 0.5 tsp dried rosemary
• 500 g Turkey breast fillet
• 2 Radishes
• salad leaves (Lollo Bianca)
• onion ring
• parsley
• 1 tbsp White Wine Vinegar

Instructions

1. 1.

   For the marination, peel the garlic. Mix 2 tbsp oil with the pressed garlic clove, salt, pepper, coriander, paprika and herbs. Slice the meat, combine with the marination and let it marinate for about 1 hour.

2. 2.

   Wash, trim and slice the radishes into thin rounds.

3. 3.

   Wash the salad leaves, shake dry and tear slightly.

4. 4.

   Whisk vinegar, salt, pepper and remaining oil together.

5. 5.

   Sear the marinated turkey in a non-stick pan over high heat; adjust seasoning if needed.

6. 6.

   For serving, mix salad, onion rings and radishes with the dressing, arrange on a plate, top with sliced turkey gyros, and garnish with parsley.