Guava-Mango Drink
Prep: 10min
|
Servings: 1
|
Cook: 5min
A refreshing guava-mango drink packed with potassium, calcium, phosphorus, iron, and vitamin C from the guavas, plus extra vitamin C from the mangoes.
Ingredients
- 250 g small mango (1 small mango)
- 250 g watermelon (1 piece)
- 75 ml guava juice
- Ice cubes
Instructions
-
1.
Peel the mango and slice the flesh into wedges around the pit. Cut 2-3 long, thin strips from these wedges and set aside; dice the remaining flesh.
-
2.
Slice the watermelon into wedges, remove large seeds, then cut the flesh crosswise before separating it from the rind and dicing.
-
3.
Combine the diced mango and watermelon with ice cubes in a tall container and blend vigorously with an immersion blender. Add guava juice and blend again. Pour into a large glass and garnish with mango strips.
