Ground Beef Pizza with Apples

Ingredients

• 250 g ready-made yeast dough (freezer)
• butter (for the pan)
• 400 g ground beef
• 0.5 bunch thyme
• Salt
• pepper (ground)
• 1 tsp garlic salt
• 2 peeled onions
• 4 tart apples
• 2 diced tomatoes
• 3 eggs
• 100 g shredded cheese (Emmental)
• 3 tbsp heavy cream

Instructions

1. 1.

   Brush a baking pan with butter and roll out the yeast dough, ensuring no high edge forms.

2. 2.

   Peel the apples, remove the cores, and slice them thinly together with the onions and tomatoes.

3. 3.

   Mix the ground beef with the spices and herbs, then spread it over the dough. Distribute the apple slices, tomatoes, and onions on top of the pizza, seasoning with salt and pepper.

4. 4.

   Whisk the eggs with the cheese and cream, then pour this mixture over the pizza as a topping.

5. 5.

   Bake in a preheated oven at 210°C until golden yellow.