Grilled Shrimp Skewers
Packed with muscle‑building protein, healthy fats and plenty of vitamins, these grilled shrimp skewers from Spoonsparrow are a wholesome choice!
Ingredients
- 20 shrimp tails (peeled and deveined)
- 150 g cherry tomatoes
- 5 spring onions
- 50 ml dry white wine
- 1 Garlic clove
- 6 tbsp Olive oil
- 4 sprigs thyme
Instructions
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1.
Rinse the shrimp and pat them dry. Wash the tomatoes and halve them. Clean the spring onions, remove the greens and cut the remaining parts into ~4 cm pieces. Thread the shrimp, tomatoes and onion pieces alternately onto skewers. Place in a shallow dish, drizzle with wine, cover and marinate in the fridge for about 1 hour. Peel the garlic and press it into the oil, letting it infuse.
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2.
Preheat the grill. Brush the shrimp with the garlic‑oil mixture and cook on the hot grill, turning every few minutes, for about 4 minutes. Brush with more oil several times during cooking.
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3.
Garnish the grilled shrimp skewers with thyme and serve. A spaghetti salad pairs well with them.
