Grilled Shark Skewers
Prep: 20min
|
Servings: 4
|
Cook: 10min
Grilled shark skewers is a recipe with fresh ingredients from the marinades category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g shark meat (e.g., catshark or thornback)
- Salt
- ground pepper
- 3 tbsp coarse mustard
- 3 tbsp honey
- 3 tbsp oil
Instructions
-
1.
Whisk together mustard, oil, honey, salt and pepper. Cut the shark meat into large bite‑size cubes, toss with the marinade and let it marinate for 1 hour.
-
2.
Thread the fish pieces onto wooden skewers and grill over medium heat on oiled foil for about 8 minutes, turning to char all sides.
