Orange Marinade

Prep: 10min
| Servings: 4 | Cook: T0M
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Fragrant "Aromabad" for poultry, fish and scampi with valuable fatty acids for heart and circulation.

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Ingredients

  • 0.5 Vanilla pod
  • 0.5 bunch coriander
  • 1 orange
  • 2 tbsp Rapeseed oil
  • Pepper

Instructions

  1. 1.

    Slice the half vanilla pod lengthwise and scrape out the seeds with a knife.

  2. 2.

    Wash coriander, shake dry, pluck leaves and chop.

  3. 3.

    Halve the orange and squeeze out the juice.

  4. 4.

    Pour orange juice into a bowl. Add vanilla seeds and coriander, whisk in oil and season with pepper.