Orange Marinade
Prep: 10min
|
Servings: 4
|
Cook: T0M
Fragrant "Aromabad" for poultry, fish and scampi with valuable fatty acids for heart and circulation.
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Ingredients
- 0.5 Vanilla pod
- 0.5 bunch coriander
- 1 orange
- 2 tbsp Rapeseed oil
- Pepper
Instructions
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1.
Slice the half vanilla pod lengthwise and scrape out the seeds with a knife.
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2.
Wash coriander, shake dry, pluck leaves and chop.
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3.
Halve the orange and squeeze out the juice.
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4.
Pour orange juice into a bowl. Add vanilla seeds and coriander, whisk in oil and season with pepper.