Grilled Sausage and Vegetable Skewers
Prep: 15min
|
Servings: 4
|
Cook: 6min
Grilled sausage and vegetable skewers is a recipe with fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 Cherry Tomatoes
- 4 small mushrooms
- 1/2 yellow bell pepper, 1/2 green bell pepper
- 1 onion
- 4 mini sausages
- 2 tbsp oil
- Salt
- ground black pepper
- ketchup
- 1 tbsp chopped parsley
Instructions
-
1.
Wash the tomatoes. Clean the mushrooms. Cut the peppers into pieces. Peel and cut the onion into wedges.
-
2.
Skewer the vegetables with the sausages, season with salt and pepper, and fry in hot oil in a pan for about 6 minutes on all sides. Sprinkle with parsley and serve with ketchup.
