Bratwurst Snail with Potato Salad
Bratwurst snail with potato salad is a recipe featuring fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 poultry bratwursts (spiral form)
- 12 fresh bay leaves
- 4 rosemary sprigs
- 8 green peppercorns
- 50 ml olive oil
- Salt
- 1 tbsp chopped flat‑leaf parsley
- 2 romaine lettuce heads
Instructions
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1.
Wash the potatoes and boil them in salted water for about 30 minutes. Drain, peel, and let cool completely. While the potatoes are cooking, wash the cucumber and grate it on a fine grater. Wash the chives, shake off excess moisture, and cut into small rings. Whisk together salad cream, yogurt, and sugar; season with salt and pepper. Slice the cooled potatoes and mix with cucumber, yogurt mixture, and chives. Let rest for about 20 minutes before seasoning again.
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2.
Whisk mustard, sugar, vinegar, peppercorns, and olive oil to make a dressing; season with salt. Wash and clean the romaine leaves, then tear them into individual pieces.
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3.
Skewer the bratwurst snails with bay leaves, sprinkle rosemary on top, and grill each side for about 6–8 minutes. Serve the grilled snails alongside the potato salad and lettuce pieces, accompanied by the dressing.
