Lammtatar auf orientalische Art mit Oliven und Fladenbrot

Ingredients

• 300 g lamb fillet
• 1 flesh tomato (deveined; seeded; finely chopped)
• 2 tbsp cold-pressed lemon olive oil
• 1 tsp chili oil
• Sea salt
• 0.5 tsp garam masala
• 1 pinch ginger (ground)
• 1 sprig mint
• 1 pinch ground chili peppers
• 1 small onion
• 1 small garlic clove
• 2 tbsp yogurt
• 1 spring onion (thin rings)
• romaine lettuce (for serving)
• 200 g olives (black and green, for serving)
• 8 lemon wedges (for serving)

Instructions

1. 1.

   Peel the garlic and onion and roughly chop; wash and dry the mint, shake off excess water, then chop. Mix all with spices. Cut the ice-cold meat into cubes, combine with the onion mixture and tomato pieces in a meat grinder, feed through the fine plate, mix in oil and yogurt, season to taste.

2. 2.

   Divide for serving into 8 portions and shape into uniform nuggets. Arrange on lettuce, sprinkle with spring onions, and serve with olives and lemon wedges.