Grilled Peaches
Prep: 10min
|
Servings: 4
|
Cook: 15min
Spoonsparrow grilled peaches – aromatic, juicy-sweet and ready in just 20 minutes! A great summer dessert that always hits the mark.
Ingredients
- 4 peaches
- 50 g Greek yogurt
- 50 g cranberries (jar)
- 2 tbsp honey
- 40 g almond slivers
- vegetable oil (for grilling)
- mint (for garnish)
Instructions
-
1.
Wash the peaches, halve them and pit. Mix the yogurt with cranberries and fill half of each peach half. Secure with toothpicks. Grill on a hot, oiled grill, turning occasionally, for 6-8 minutes.
-
2.
Just before serving brush with honey. Lay almond slivers on a sheet of foil and roast on the grill for about 3 minutes until golden brown. Let cool slightly.
-
3.
Arrange the grilled peaches on plates, sprinkle with almonds and add the remaining yogurt. Garnish with mint and serve.
