Raspberry Birch Muesli for Thermomix

Ingredients

• 40 g fine rolled oats
• 30 g hearty rolled oats
• 125 g milk (1.5% fat) (vegan alternative: almond milk)
• 125 g yogurt (1.5% fat) (vegan alternative: soy yogurt)
• 1 lemon juice
• 2 tbsp Coconut oil
• 75 g apple juice
• 75 g raspberries
• 1 large apple
• 15 g walnuts
• 1 pinch cinnamon
• 1 tsp ground vanilla
• 1 small handful fruit (for garnish)

Instructions

1. 1.

   Add the walnuts and chop for 3 seconds on speed 6.

2. 2.

   Quarter the apple, add coconut oil and lemon juice to the Thermomix and chop for 2 seconds on speed 5.

3. 3.

   Add the remaining ingredients and mix for 10 seconds on reverse speed 3.

4. 4.

   Pour into glasses and enjoy for breakfast. The Raspberry Birch Muesli keeps for at least 3-4 days in the refrigerator.