Oat Crumble with Plums

Ingredients

• 600 g plums
• 1 tbsp honey
• 0.5 Vanilla pod
• 100 g rolled oats
• 30 g coconut sugar
• 60 g coconut oil (4 tbsp)
• a pinch ground cinnamon
• a pinch salt
• 30 g toasted almond slivers (2 tbsp)
• 200 g yogurt (3.5% fat)

Instructions

1. 1.

   Wash the plums, halve them and remove pits. Place the plums cut‑side up in a baking dish and drizzle with honey. Split the vanilla pod lengthwise and scrape out the seeds with a knife.

2. 2.

   Knead rolled oats, coconut sugar, coconut oil, and vanilla seeds together with a pinch of cinnamon and salt to form crumbs. Sprinkle the crumb mixture over the plums and press lightly down.