Grilled Lamb Meat Skewers
Prep: 30min
|
Servings: 4
|
Cook: 15min
Grilled lamb meat skewers is a recipe with fresh ingredients from the lamb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g ground lamb
- 4 Garlic cloves
- 1 chili pepper
- 100 g vegetable onion
- 2 tbsp chopped parsley
- Salt
- Pepper (freshly ground)
- 4 tbsp olive oil
Instructions
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1.
Place the ground meat in a bowl. Peel and finely chop the garlic. Wash the chili pepper, cut it lengthwise, deseed and dice very finely. Peel the onions and finely mince them.
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2.
Add the garlic, chili, parsley and onion to the ground meat, season with salt and pepper, and knead well. Refrigerate for at least 2 hours. Shape the mixture into tennis-ball sized balls and thread onto wooden skewers.
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3.
Brush with olive oil and grill over medium heat for about 8 minutes, turning occasionally. Serve the skewers on a bed of crisp mixed salads as desired.
