Grilled Ice Skewers

Ingredients

• 1 l vanilla ice cream
• 120 g coconut flakes
• 2 tbsp ground pistachios
• Mint leaves (for garnish)

Instructions

1. 1.

   Skewer 12 scoops of vanilla ice cream onto wooden sticks and roll them in coconut flakes. Freeze for 30 minutes. Then grill each skewer briefly on a hot grill, turning once until lightly charred.

2. 2.

   Arrange the skewers on a plate, sprinkle with pistachios, and garnish with mint leaves before serving immediately.