Blueberry Pancakes

Ingredients

• 150 g flour
• 2 tbsp sugar
• 1 tsp Baking powder
• 1 Tbsp vanilla sugar
• 0.5 tsp Salt
• 300 ml milk
• 2 Eggs
• 350 g blueberries
• 4 tsp butter (for pan)
• powdered sugar (for dusting)

Instructions

1. 1.

   Mix the flour, sugar, baking powder, vanilla sugar and salt in a bowl. Stir in the milk until a thick batter forms. Add the eggs and mix well. Let rest for at least 30 minutes.

2. 2.

   Rinse, wash and drain the blueberries.

3. 3.

   Heat a non‑stick pan over medium heat and melt butter. Pour about 1/4 of the batter into the pan and sprinkle with 1/4 of the berries. Cook 1–2 minutes until golden brown, flip and cook another 1–2 minutes. Remove from pan and repeat for all pancakes. Keep warm in an oven at 80°C if desired until finished.