Grilled Green Asparagus with Sea Salt
Prep: 10min
|
Servings: 4
|
Cook: 5min
Grilled green asparagus with sea salt from Spoonsparrow: The spears provide plenty of minerals such as potassium, calcium, iron, magnesium, copper!
Ingredients
- 500 g Green Asparagus
- Salt
- 1 tbsp olive oil (for brushing)
- coarse Sea salt
- Pepper
Instructions
-
1.
Soak wooden skewers in water first.
-
2.
Wash the asparagus, cut off the woody ends and peel the lower third of each spear. Blanch the spears for 3 minutes in boiling salted water, drain and shock with cold water.
-
3.
Arrange four spears side by side on a skewer. Grill over high heat for 2–3 minutes on each side. Before serving brush with olive oil, season with coarse sea salt and pepper.
