Red Cabbage Salad with Feta

Ingredients

• 600 g red cabbage
• 50 ml apple cider vinegar
• 0.5 tsp Salt
• Pepper
• 1 tbsp sesame seeds (15 g)
• 2 tbsp walnut oil
• 1 Pomegranate
• 4 dried dates (pitted)
• 100 g feta cheese (45% fat in dry matter)
• 2 sprigs parsley

Instructions

1. 1.

   Clean the cabbage, quarter it, remove the core, and cut each quarter into 5 cm pieces. Roughly chop with vinegar, salt, a pinch of pepper, sesame seeds, and walnut oil using a food processor; if you don’t have one, grate or finely dice the cabbage. Transfer the salad to a bowl and set aside.

2. 2.

   Halve the pomegranate and release the seeds. Slice the dates into rings. Crumble the feta. Wash and dry the parsley, then finely chop the leaves.