Colorful Mixed Greens
Prep: 10min
|
Servings: 4
|
Cook: T0M
Simple yet consistently delicious as a crisp-fresh side: Colorful mixed greens from Spoonsparrow always work well.
Ingredients
- 300 g mixed salad leaves (e.g., arugula, radicchio, escarole)
- 2 tbsp white wine vinegar
- 4 tbsp olive oil
- Salt
- ground pepper
Instructions
-
1.
Wash, rinse, and dry the greens. Whisk together the vinegar and oil, season with salt and pepper, taste, then toss with the salad. Serve in small bowls.
