Grilled Corn on the Cob

Ingredients

• 4 corn cobs
• Salt
• Pepper (freshly ground)
• 1 small chopped red chili pepper
• 2 tsp chopped parsley
• 5 tbsp butter

Instructions

1. 1.

   Parboil corn in salted water for about 10 minutes, drain well, brush with 3 tbsp butter and grill until golden brown.

2. 2.

   Melt remaining butter, stir in chili and parsley, season with salt and pepper.

3. 3.

   Arrange corn on a plate and pour the buttery sauce over it.