Grilled Corn on the Cob
Prep: 15min
|
Servings: 4
|
Cook: 20min
Grilled corn on the cob is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 fresh corn cobs
- Salt
- pinch sugar
- 2 tbsp plant oil (for brushing)
- 40 g Butter
- Sea salt
Instructions
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1.
Preheat the grill.
-
2.
Peel the corn, removing all husks and silk or simply pull them off the top. Bring a pot of water to a boil, add salt and sugar, then place the corn in. Simmer gently for 10-15 minutes, remove and drain. Brush the corn with oil and place on the hot grill. Grill, turning occasionally, for about 10 minutes.
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3.
Top the corn with butter flakes and sprinkle coarse sea salt. Serve hot.
