Swiss Chard with Vegetables

Name: Swiss Chard with Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: German
Ingredients: 600 g carrots (yellow and orange); 400 g parsley root; 8 shallots; 6 fresh garlic cloves; 3 tbsp olive oil; Salt; Pepper (freshly ground); 250 g Swiss chard; 2 tbsp butter; 1 splash Lemon juice; 1 tbsp liquid honey

Prep: 20min

| Servings: 4 | Cook: 45min

Swiss chard with vegetables is a recipe featuring fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!

Ingredients

600 g carrots (yellow and orange)
400 g parsley root
8 shallots
6 fresh garlic cloves
3 tbsp olive oil
Salt
Pepper (freshly ground)
250 g Swiss chard
2 tbsp butter
1 splash Lemon juice
1 tbsp liquid honey

Instructions

1.
Preheat the oven to 200°C with top and bottom heat.
2.
Peel or wash and clean the carrots, parsley root, shallots, and garlic. Spread all vegetables on a baking sheet lined with parchment paper. Drizzle with oil and season with salt and pepper. Roast in the oven for about 40 minutes, turning occasionally.
3.
Meanwhile, rinse and trim the Swiss chard, then blanch briefly in salted water. Shock in ice water and drain. Toss in hot butter and season with salt and lemon juice.
4.
Drizzle honey over the vegetables and allow to caramelize lightly for about 5 minutes. Serve on top of the Swiss chard.