Corn Cream with Truffle

Name: Corn Cream with Truffle
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: German
Ingredients: 200 g corn kernels (canned); 4 tbsp heavy cream; 2 tbsp butter; Salt; Pepper (freshly ground); 100 g chanterelles; 1 small Shallot; 2 tbsp popcorn; white truffle (to taste); chives (for garnish)

Prep: 15min

| Servings: 4 | Cook: 10min

Corn cream with truffle is a recipe featuring fresh ingredients from the mushroom category. Try this and other recipes from Spoonsparrow!

Ingredients

200 g corn kernels (canned)
4 tbsp heavy cream
2 tbsp butter
Salt
Pepper (freshly ground)
100 g chanterelles
1 small Shallot
2 tbsp popcorn
white truffle (to taste)
chives (for garnish)

Instructions

1.
Drain the corn well and bring it with the cream to a boil in a small pot. Simmer for a few minutes, add 1 tbsp butter, then blend everything finely. Season with salt and pepper.
2.
Clean the chanterelles and cut them smaller if needed. Peel and dice the shallot finely. Sauté the chanterelles in the remaining butter for about 2 minutes. Season with salt and pepper.