Manchego Potatoes

Ingredients

• 1.2 kg small new potatoes
• Salt
• 1 tsp cumin
• 4 Spring Onions
• 2 tbsp butter
• 2 tbsp olive oil
• 2 tbsp capers
• Pepper (freshly ground)
• 150 g Manchego cheese (or other cheese)
• a handful fresh chopped parsley

Instructions

1. 1.

   Wash the potatoes thoroughly and cook them in salted water with cumin for about 20 minutes.

2. 2.

   Meanwhile wash, trim and slice the spring onions into rings.

3. 3.

   In a hot pot melt butter with oil. Drain the potatoes, let them steam dry, then add to the pot. Brown for about 5 minutes. Mix in the drained capers and sliced spring onions, season with salt and pepper, and cook for another 1-2 minutes.

4. 4.

   Preheat the oven on grill mode.

5. 5.

   Slice the cheese, place it over the potatoes, and bake under the grill for 2-3 minutes until melted.

6. 6.

   Serve Manchego potatoes sprinkled with parsley.