Grilled Chicory
Prep: 5min
|
Servings: 4
|
Cook: 10min
Grilled chicory – prepared in just 20 minutes, a delicious starter that perfectly suits the grilling season. Cook now!
Ingredients
- 4 heads chicory
- 2 tbsp olive oil
- 3 tbsp balsamic vinegar
- Sea salt
- freshly ground pepper
Instructions
-
1.
Wash and pat dry the chicory, then cut it lengthwise in half. Heat a grill pan with hot olive oil and sear both sides of the chicory for 4–5 minutes until distinct grill marks appear.
-
2.
Deglaze with balsamic vinegar, let it reduce slightly, season with salt and pepper, arrange the grilled chicory on a platter, and serve.
