Green Pesto with Orange

Ingredients

• 1 handful basil
• 2 sprigs Mint
• 2 cloves garlic
• 1 untreated orange
• 75 g peeled almond kernels
• 2 Tbsp grated Parmesan
• 100 ml olive oil
• Salt
• black pepper (freshly ground)

Instructions

1. 1.

   Wash the basil and mint, shake them dry and pluck the leaves. Peel the garlic and add it with the herbs to a blender.

2. 2.

   Wash the orange hot, grate it dry, zest the peel and squeeze out the juice. Add both to the blender along with the almonds and parmesan, then blend finely while gradually adding the oil until a smooth pesto forms.

3. 3.

   Season with salt and pepper and pour into a glass.