Greek Yogurt with Cherries and Almonds
Prep: 15min
|
Servings: 4
|
Cook: 20min
Greek yogurt with cherries and almonds is a recipe featuring fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g sour cherries
- 1 piece untreated lemon
- 2 tbsp vanilla sugar
- 0.5 stick cinnamon
- 200 ml red wine (or currant juice)
- 75 g sugar
- 100 g almond kernels
- 400 g Greek yogurt
Instructions
-
1.
Wash and pit the cherries. Bring the lemon zest with the vanilla sugar, cinnamon stick, and red wine to a boil. Add the cherries and simmer for about 5 minutes. Remove from heat and let cool. Remove the lemon zest and cinnamon.
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2.
Caramelize the sugar in a non-stick pan until golden brown. Stir in the nuts until they are coated with caramel. Transfer to parchment paper and allow the almonds to cool closely together.
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3.
Distribute the compote into glasses, top with yogurt, and garnish with caramelized almond pieces before serving.
