Greek Salad with Feta
Greek salad with feta is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 hard-boiled egg
- 50 g fresh herbs (chives, parsley, chervil, dill, basil, borage)
- 2 tbsp fruit vinegar
- 4 tbsp olive oil
- Salt
- pepper (ground)
- 1 tsp Mustard
- 1 small head of lettuce (or romaine salad)
- 100 g radishes
- 100 g cucumber
- 1 green bell pepper
- 1 onion
- 100 g tomatoes
- 100 g sheep cheese
- 2 tbsp barley sprouts
- 40 g barley grains
- 10 black olives
Instructions
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1.
Peel the egg and dice finely. Wash the herbs, shake dry, and chop finely. Mix vinegar, oil, salt, pepper, and mustard. Add the diced egg and herbs to the dressing.
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2.
Wash the salad leaves, shake dry, and tear into pieces. Lay a large plate with the leaves. Wash radishes and slice thinly. Wash cucumber and julienne finely.
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3.
Halve the bell pepper, remove seeds, wash, and cut into strips. Peel onion and dice finely. Wash tomatoes, halve, and roughly cube the flesh.
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4.
Distribute the ingredients on the salad leaves and pour over the dressing. Roughly chop the sheep cheese and sprinkle with barley sprouts and grains. Decorate with olives.
