Greek Iced Coffee (Café frappé)
Prep: 10min
|
Servings: 4
|
Cook: 5min
Greek iced coffee (Café frappé) is a recipe featuring fresh ingredients from the drinks category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 ml milk
- 4 tbsp low‑fat quark
- 2 scoops vanilla ice cream
- 1 tbsp caramel syrup
- 1 tbsp chocolate coffee beans
- 1 tbsp instant espresso
- 1 tsp sugar
Instructions
-
1.
Add the milk, quark, ice cream and syrup to a blender and blend until smooth. Stir in the chocolate beans and pour the shake into glasses.
-
2.
Mix the coffee with sugar and 3–4 tbsp cold water, then froth with a milk frother. Spoon the coffee foam over the shake and serve garnished with straws.
