Iced Coffee

Name: Iced Coffee
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2
Cuisine: Europe, Italian, Italian Dessert
Ingredients: 300 ml hot brewed coffee; 1 tbsp Raw cane sugar; 80 ml whipped cream; 1 tsp vanilla powder; 2 scoops vanilla ice cream; 2 tsp dark chocolate shavings; 2 waffle cones (for garnish)

Prep: 20min

| Servings: 2 | Cook: 1h

Sweet refreshment? Treat yourself to this delicious iced coffee from Spoonsparrow!

Ingredients

300 ml hot brewed coffee
1 tbsp Raw cane sugar
80 ml whipped cream
1 tsp vanilla powder
2 scoops vanilla ice cream
2 tsp dark chocolate shavings
2 waffle cones (for garnish)

Instructions

1.
Stir the hot coffee with the sugar until dissolved. Let cool, then refrigerate for at least 1 hour.
2.
Whip the cream with the vanilla powder until stiff. Place one scoop of ice cream in each tall glass and pour cold coffee over it. Top with whipped cream and sprinkle chocolate shavings. Serve garnished with waffle cones.