Blackberry Juice
Prep: 15min
|
Servings: 15
|
Cook: 10min
Making blackberry juice yourself is very easy. Spoonsparrow shows you how simple it is to produce the juice at home.
Ingredients
- 2 kg red blackberries
- 500 g whole cane sugar
Instructions
-
1.
Wash, clean the blackberries, strip them from their stems and bring them to a boil in a pot with 600 ml water and sugar. Mash the fruit with a potato masher and simmer on medium heat for about 10 minutes.
-
2.
Pour the liquid through a sieve lined with a muslin cloth and let it drain overnight. The next day squeeze the remaining fruit and bring the juice to a boil again. Pour into well-drained bottles, seal tightly, and store in a cool dark place.
