Greek-Style Iced Coffee (Café Frappé)

Name: Greek-Style Iced Coffee (Café Frappé)
Prep time: 30 min
Cook time: 15 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Greek
Ingredients: 200 ml cold coffee (or espresso); 8 cold espressos; 300 ml milk; 2 tsp white sugar; 2 tsp brown sugar; 100 ml heavy cream (at least 30% fat); Chocolate sprinkles (for garnish)

Prep: 30min

| Servings: 4 | Cook: 15min

Iced coffee in the Greek style (Café Frappé) is a recipe with fresh ingredients from the iced coffee category. Try this and other recipes from Spoonsparrow!

Ingredients

200 ml cold coffee (or espresso)
8 cold espressos
300 ml milk
2 tsp white sugar
2 tsp brown sugar
100 ml heavy cream (at least 30% fat)
Chocolate sprinkles (for garnish)

Instructions

1.
Fill the cold coffee into an ice cube tray and let it freeze for about 2 hours.
2.
Add the espressos, cold milk, sugars, and approximately 500 ml cold water to a shaker and shake well. Whip the cream until stiff. Pour into cups, add coffee ice cubes if desired, and serve topped with whipped cream and chocolate sprinkles.