Hawthorn Juice
You can easily make hawthorn juice yourself. The juice is a secret tip for your health during cold season. This recipe is found at Spoonsparrow.
Ingredients
- 3 kg hawthorn berries (freshly picked)
Instructions
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1.
Wash the berries thoroughly several times and strip them from their stems. Place them in a large pot, cover with water, and bring to a boil. After 15 minutes the berries are soft and shriveled because they have already released much juice.
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2.
Then pour the mixture through a cloth or fine-mesh sieve into another pot. Squeeze out the residue thoroughly to obtain as much juice as possible.
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3.
The hawthorn juice is now ready and can be enjoyed fresh. To preserve it, fill clean bottles with the juice and seal them with rubber stoppers or screw caps.
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4.
Afterwards heat the bottled hawthorn juice in a pot with hot water for at least 30 minutes. Then cool and store.
