Greek Easter Pastry
Prep: 15min
|
Servings: 8
|
Cook: 25min
Greek Easter pastry is a recipe with fresh ingredients from the pastries category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 recipe yeast dough (500 g flour)
- 8 colored Easter eggs
- flour (for working)
- oil
- butter (for the tray)
- 1 egg yolk
- 50 g sesame seeds (for sprinkling)
Instructions
-
1.
Rub the colored eggs lightly with a little oil.
-
2.
Knead the dough well on a floured work surface, shape into a roll and cut into 8-10 equal pieces; then form each into about 20 cm long rolls, cross the ends to create loops. Place on greased baking sheets and cover for about 20 more minutes to rise.
-
3.
Preheat the oven to 180°C fan.
-
4.
Place one colored egg in the center of each loop. Whisk the yolk with 1 tbsp water and brush the loops with it, sprinkle with sesame, and bake in the preheated oven for 20-25 minutes until golden brown.
