Pears with Cranberry Filling
Prep: 15min
|
Servings: 4
|
Cook: 8min
Pear with cranberry filling is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 firm pears
- 2 tbsp lemon juice
- 200 g cranberries
- 100 g white currants
- 50 ml Cranberry juice
- 100 ml dry red wine
- 200 g gelatin sugar (2:1)
Instructions
-
1.
Preheat the oven to 180°C (350°F) with upper and lower heat.
-
2.
Wash the pears, halve them and remove the core. Drizzle with lemon juice. Wash and pat dry the cranberries and currants. Add cranberry juice and red wine to a pot. Bring to a boil. Add the gelatin sugar and simmer for about 4 minutes.
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3.
Fill each pear with the cranberry mixture and place in a baking dish. Bake for about 8 minutes, then serve.
