Grape Rice Porridge

Ingredients

• 50 g large grapes (5 large grapes)
• 200 ml milk (3.5 % fat)
• 20 g baby whole grain rice flakes (2 tbsp; preferably Holle)

Instructions

1. 1.

   Wash grapes thoroughly under warm water, drain and halve.

2. 2.

   Place grapes in a fine sieve, hang over a bowl and press with a wooden spoon, collecting the juice.

3. 3.

   Heat 100 ml milk in a pot and stir in the flakes. Bring to a boil once, then simmer for 1-2 minutes while stirring and remove from heat.

4. 4.

   Stir the remaining milk and collected grape juice into the milk porridge.

5. 5.

   Fill everything into a baby bottle and screw on a nipple. Before feeding, check drinking temperature with a drop of the bottle on the back of your hand.