Cherry Crumble

Ingredients

• 2 cups sour cherries (350 g each)
• 200 g Spelt flour Type 1050
• 150 g softened butter (+1 tbsp for the pan)
• 50 g whole cane sugar
• 2 tsp cocoa powder
• 0.5 zest of an orange

Instructions

1. 1.

   Drain cherries. Grease a baking dish with butter.

2. 2.

   Combine flour, butter, and sugar in a bowl and mix loosely. Divide into two portions. Knead one portion with cocoa to make crumbs; knead the other with orange zest.