Crumble with Plums and Nuts

Name: Crumble with Plums and Nuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: German
Ingredients: 600 g plums; soft butter (for the pan); 0.5 untreated lemon; 40 ml plum liqueur; 2 tbsp honey; 50 g ground almonds; 50 g ground hazelnuts; 100 g brown sugar; 100 g flour; 50 g rolled oats; 125 g butter; 0.5 tsp cinnamon powder

Prep: 15min

| Servings: 4 | Cook: 20min

Crumbly dessert featuring plums and nuts made with fresh ingredients from the stone fruit category. Try this and more recipes from Spoonsparrow!

Ingredients

600 g plums
soft butter (for the pan)
0.5 untreated lemon
40 ml plum liqueur
2 tbsp honey
50 g ground almonds
50 g ground hazelnuts
100 g brown sugar
100 g flour
50 g rolled oats
125 g butter
0.5 tsp cinnamon powder

Instructions

1.
Preheat the oven to 220°C fan.
2.
Wash, halve, pit the plums and arrange them in a butter‑lined baking dish. Grate the lemon peel, squeeze out the juice, and mix both with liqueur and honey. Drizzle over the plums and stir.
3.
Grind the nuts with sugar, flour, oats, butter, and cinnamon between your hands to form crumbs, then sprinkle over the plums. Bake in the preheated oven for about 20 minutes until golden brown. Remove from the oven and serve with ice cream if desired.