Gorgonzola Sauce

Ingredients

• 200 g Gorgonzola
• 150 ml milk
• Salt
• Pepper (freshly ground)
• 20 g pine nuts

Instructions

1. 1.

   Drain the Gorgonzola, cut it small, put it with the milk in a pot and melt over low heat while stirring. Once the sauce is creamy, season with salt and pepper.

2. 2.

   Roast the pine nuts in a pan without fat over low heat while stirring until golden brown.

3. 3.

   Serve the Gorgonzola sauce sprinkled with pine nuts.