Chili Mayonnaise

Ingredients

• 2 egg yolks
• Salt
• 1 tsp sharp mustard
• 175 ml neutral plant oil (e.g., sunflower or corn germ oil)
• 1 tbsp Lemon Juice
• chili flakes

Instructions

1. 1.

   Place the egg yolks with salt and mustard in a bowl. Whisk with a whisk, then gradually drizzle the oil in thin streams while stirring continuously.

2. 2.

   The mayonnaise should be glossy and thick‑creamy. Season with lemon juice and chili flakes. Transfer the chili mayonnaise into small bowls and serve.