Goat Cheese with Pepper Vinaigrette on Mixed Greens
Prep: 10min
|
Servings: 4
|
Cook: T0S
Goat cheese with pepper vinaigrette on mixed greens is a recipe with fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g mixed greens (e.g., frisée, oak leaf)
- 2 tbsp white wine vinegar
- Salt
- a pinch of freshly ground pepper
- 3 tbsp olive oil
- 1 tsp each of pink berries and green peppercorns (freeze‑dried)
- 4 small fresh goat cheese rounds (about 30 g each)
Instructions
-
1.
Clean the mixed greens, rinse and pat dry. Whisk vinegar with salt and pepper. Whisk in olive oil. Stir in pink berries and peppercorns.
-
2.
Place the mixed greens on a plate, top with goat cheese rounds, and pour the vinaigrette over them.
