Goat Cheese Slices with Beetroot

Ingredients

• 600 g young, colorful beetroot
• 400 g goat cheese (roll)
• 4 tbsp apple cider vinegar (or white balsamic)
• 1 tsp liquid honey
• 2 tbsp lemon juice
• 5 tbsp Rapeseed Oil
• 1 pinch chili flakes
• pepper (ground)
• Salt
• basil (for garnish)

Instructions

1. 1.

   Wash, peel and cut the beetroot into 2-3 mm thin slices or shavings.

2. 2.

   Preheat the oven to grill mode.

3. 3.

   Slice the goat cheese into about 4-5 mm thick rounds and place on a parchment-lined baking tray. Lightly brown both sides under the hot grill.

4. 4.

   For the dressing combine vinegar with honey, lemon juice, oil, 2-3 tbsp cold water, chili flakes, pepper and salt in a glass jar, seal tightly, shake vigorously and taste.

5. 5.

   Layer the cheese alternately with beetroot slices on plates and drizzle with the dressing. Serve garnished with basil.