Goat cheese with fig and caramelized fennel salad

Ingredients

• 100 g dried figs
• 1 Shallot
• 2 tbsp lemon juice
• 6 tbsp Olive oil
• 1 small dried chili pepper
• Salt
• Pepper
• 8 goat cheese tarts 40 g each (Picandou)
• 1 tbsp fennel seeds
• 1 tbsp sugar

Instructions

1. 1.

   Cut the dried figs into very fine cubes. Peel and finely chop the shallot. Mix both in a bowl with lemon juice, olive oil, crushed chili pepper, salt, and pepper.

2. 2.

   Place the cheese tarts in a shallow sealable bowl and pour the dressing over them. Marinate overnight.