Goat cheese with lime dressing

Ingredients

• 0.5 bunch Basil
• 6 leaves fresh mint
• 2 large pomegranates
• 1 bunch spring onions
• 1 chili pepper (finely chopped)
• 1 lime (zest and juice)
• 2 tsp brown sugar
• Salt
• Pepper
• 4 tbsp white wine vinegar
• 1 tbsp pomegranate syrup
• 150 g goat cheese roll (sliced into 8 pieces)

Instructions

1. 1.

   Wash herbs, shake dry, finely chop. Break open pomegranates, press out seeds. Wash spring onions, trim, slice into thin rings, briefly blanch in boiling water, drain and let rest. Mix all together, add lime zest and juice, sugar, chili, salt, pepper, vinegar and pomegranate syrup; taste and season. Divide into 4 bowls and serve with goat cheese slices.

2. 2.

   Serve with fresh baguette.