Goat cheese with herbs
Prep: 10min
|
Servings: 4
|
Cook: 5min
Goat cheese with herbs is a recipe with fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 tbsp chive rings
- 2 tbsp chopped parsley
- 16 slices goat cheese (about 1 cm thick from a goat roll or other goat cheese)
- pepper (coarsely ground from the mill)
- best olive oil
Instructions
-
1.
Arrange goat cheese on four plates, drizzle generously with olive oil.
-
2.
Sprinkle herbs and pepper over the cheese and let rest for 30 minutes.
