Goat Cheese Cream with Truffle
Prep: 5min
|
Servings: 4
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Cook: T0S
Goat cheese cream with truffle is a recipe with fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 120 g young goat cheese (skinless)
- 80 g cream cheese
- 2 Tbsp whipping cream
- Salt
- freshly ground pepper
- 250 g small baguette (1 small baguette)
- 15 g black truffle
Instructions
-
1.
Mix the goat cheese, cream cheese and whipping cream with a fork until smooth. Season with salt and freshly ground pepper.
-
2.
Spread the creamy mixture onto slices of baguette and sprinkle finely grated black truffle on top.
