Glazed Honey Carrots

Ingredients

• 400 g bundle of carrots
• 1 small onion
• 2 tsp yogurt butter
• 2 tsp Liquid Honey
• Salt
• Pepper
• 100 ml classic vegetable broth
• 1 tsp ground poppy seeds

Instructions

1. 1.

   Clean, wash, peel the carrots and trim the tops to about 1 cm. Wash a few tender carrot greens, shake off excess water, and set aside for garnish.

2. 2.

   Peel the onion and dice finely.

3. 3.

   Heat butter in a shallow pot or non‑stick skillet. Sauté the carrots and onion over medium heat, turning occasionally, for 4 minutes.

4. 4.

   Add honey and stir. Season with salt and pepper. Pour in vegetable broth, bring to a boil, then cover and cook over medium heat for 10–12 minutes until tender yet firm.

5. 5.

   Meanwhile, toast the poppy seeds in a non‑stick pan over medium heat, stirring, for 2–3 minutes. Sprinkle them over the carrots, garnish with carrot greens, and serve.