Kohlrabi-Carrot Salad

Ingredients

• 1 kohlrabi (about 300 g)
• 2 carrots (about 100 g each)
• 1 handful parsley
• 2 tbsp Sour cream
• 1 tbsp Olive Oil
• 1 tsp apple cider vinegar
• 1 tsp Honey
• Salt
• Pepper

Instructions

1. 1.

   Peel, wash, and grate the kohlrabi and carrots. Wash the parsley, shake dry, pluck leaves, and finely chop.

2. 2.

   In a bowl mix the grated kohlrabi and carrots with sour cream, olive oil, apple cider vinegar, honey, and two-thirds of the chopped parsley. Season with salt and pepper. Arrange the salad on plates and garnish with the remaining parsley.