Ginger Mint Iced Tea
Prep: 10min
|
Servings: 1
|
Cook: 50min
A refreshing ginger mint iced tea made with fresh ingredients from the iced tea category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 tsp Rooibos tea
- 2 peppermint leaves
- 1 slice ginger
- 1 Organic lemon
- 1 tsp brown sugar
- Ice cubes
- mint sprigs (for garnish)
Instructions
-
1.
Pour the rooibos tea with the peppermint leaves and ginger into a bowl and pour 200 ml of boiling water over it. Steep for 3–5 minutes. Then strain through a sieve and refrigerate for about 45 minutes.
-
2.
Wash the lemon hot, dry rub it, and halve it. Slice half a lemon. Squeeze juice from the other half. Stir the tea with the lemon juice and sugar.
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3.
Fill a large glass with ice cubes and lemon slices. Serve garnished with mint sprigs.
