Fruit Iced Tea
Prep: 8min
|
Servings: 4
|
Cook: 12min
Fruit iced tea is a recipe featuring fresh ingredients from the iced tea category. Try this and other recipes from Spoonsparrow!
Ingredients
- 5 tbsp fruit tea
- 2 tbsp sugar
- 1 lemon (unprocessed)
- 1 l mineral water (non-carbonated)
- plenty of ice cubes
Instructions
-
1.
Wash the lemon hot, slice into rounds and cut each half in half.
-
2.
Bring 1 l water to a boil. Brew the tea and let it steep for about 7 minutes. Strain the fruit tea and sweeten with sugar. Pour into a jug and let cool well. Before serving add two handfuls of ice cubes to the jug. Distribute lemon slices and some ice cubes on glasses and pour the tea over them. Serve very cold.
