Garlic Pasta

Ingredients

• 500 g spaghetti
• Salt
• 3 cloves garlic
• 1 bunch parsley (ca. 30 g)
• 3 tbsp olive oil
• black pepper (freshly ground)

Instructions

1. 1.

   step 2

2. 2.

   Cook the spaghetti in salted water until al dente. While it cooks, peel the garlic cloves and slice them thin.

3. 3.

   step 3

4. 4.

   Wash the parsley, shake dry, and pluck the leaves. Slice into fine strips.

5. 5.

   step 4

6. 6.

   Heat olive oil in a hot pan and sauté the garlic until lightly golden brown.

7. 7.

   step 5

8. 8.

   Season with salt and pepper, fold in the drained spaghetti (add a splash of pasta water if needed) and the parsley, then serve.

9. 9.

   Sprinkle parmesan to taste.